IMPACT OF HEAT STRESS AND EXTREME TEMPERATURE ON LIVESTOCK PRODUCTION IN YOBE STATE

Authors

  • Ibrahim Yakubu Aliyu Centre for Disaster Risk Management and Development Studies, University of Maiduguri, Borno State Author
  • Abdulmajid Abubakar Department of Geography, Faculty of Earth and Environmental Sciences, Bayero  University Kano Author

DOI:

https://doi.org/10.65760/sjgs.v3.i1.8

Keywords:

Climate Smart,, Livestock Production,, Climate Variability,, Agropastoralists.

Abstract

The study aimed to identify impact of heat stress and extreme temperature on livestock production in Yobe 
state. Purposive sampling technique was used to select study villages across Yobe state. Thereby sampling 
180 respondents for structured interviews. A guideline for temperature requirement for livestock 
production in the drylands was compared with actual monthly temperature recorded in the determination 
of monthly temporal condition and status of livestock in the area.  A checklist was used to guide the Focus 
Group Discussion. FGDs were conducted in each of the six (6) study villages, where some experienced 
agropastoralists were selected based on their long years of experienced and was analyzed using thematic 
analysis in the area of study. The finding reveals that livestock experience heat stress during April, May, 
and June due to temperatures exceeding 40°C, impact their productivity and health. The animals also face 
cold stress in January, February, and December, except for beef cows that experience normal cold ((36°C -39°C based on the requirement). conditions. The months of March and October have required normal 
temperature of 21°C - 39°C, while July and November temperature was a bit colder (25°C - 36°C and 
19°C - 36°C respectively) for dairy cows, sheep, and goats with exception of beef cow that experienced 
normal temperature based on its requirement. The finding based on the FGD reveals that heat stress 
reduces feed intake, milk yield, body weight, and reproductive performance, and increases disease 
occurrence. It was concluded that, climate variability (extreme temperature) had significantly affected 
livestock production in Yobe State, Nigeria, with heat stress being a major obstacle to animal growth and 
development. It was also recommended that there is need for the pastoralists to seriously, implement heat 
stress mitigation strategies such as by providing shade, using cooling systems, and adopt early morning 
grazing to reduce heat stress as well as preventive veterinary in the area. 

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Author Biographies

  • Ibrahim Yakubu Aliyu, Centre for Disaster Risk Management and Development Studies, University of Maiduguri, Borno State

    Centre for Disaster Risk Management and Development Studies, University of Maiduguri,  Borno State 

  • Abdulmajid Abubakar, Department of Geography, Faculty of Earth and Environmental Sciences, Bayero  University Kano

    Department of Geography, Faculty of Earth and Environmental Sciences, Bayero 
    University Kano

References

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Published

2025-12-31

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