ASSESSMENT OF ABATTOIR WASTE MANAGEMENT IN SABO ABATTOIR OF CHIKUN LOCAL GOVERNMENT AREA, KADUNA STATE, NIGERIA

Abstract

This study examines the environmental and health impacts of Sabo Abattoir's operations in Ungwan Pama,
Kaduna State, Nigeria. The abattoir's proximity to water bodies and residential areas raises concerns about
water pollution, air quality, and waste management. Despite regulations and enforcement agencies,
inadequate waste disposal and lack of stakeholder involvement exacerbate the issues. This research
investigates the appropriateness of water usage and release, stakeholder involvement, and waste management
practices at Sabo Abattoir, aiming to ensure compliance with relevant regulations and mitigate environmental
and health risks. Soil and water samples were collected from three different locations within and outside the
abattoir, coupled with focus group discussion conducted with the abattoir union executives and members to
gather information on waste management practices within the abattoir and to corroborate the findings from
the laboratory results analyzed in NAFDAC laboratory. Parameters examined included appearance, odor,
taste, pH, carbon dioxide, total alkalinity, total hardness, total dissolved solids, nitrite, chloride, conductivity,
coliform, E. coli, P. aeruginosa, Salmonella spp., biological oxygen demand, and chemical oxygen demand.
The study reveals contamination of water samples from the well, drainage, and stream, with elevated levels of
organic pollutants, fecal coliform, E. coli, and other harmful bacteria. The findings highlight the need for
improved waste management practices, enhanced hygiene protocols, and regular monitoring of water quality
to protect public health and the environment. The study recommends education and training for abattoir
operators on waste management practices, as well as the implementation of a circular economy approach to
minimize waste generation.